Enjoy the wide variety of on-tap beers, a nice and refreshing spirit, or mixed drink. Enjoy your next drink at State.
See the drink menu here »
Lighter Fare and Salads
Made in our kitchen daily. Served in a generous bowl with warm, sliced French bread.
Grilled chicken tossed with mixed greens, mandarin oranges, toasted almond, green onions, red bell peppers, snow peas and sesame ginger vinaigrette topped with chow main noodles.
Roasted Chicken, Applewood-smoked Bacon, crumbled Blue Cheese, roasted Corn, sliced Avocados, chopped Tomatoes, Scallions and Corn Tortilla strips with Citrus Lime Vinaigrette.
Yellow Quinoa with grilled Chicken, Feta cheese, Black Beans, roasted Corn and Cherry Tomatoes, drizzled with Cilantro Lime Vinaigrette.
Enjoy any of the following salads as a wrap.
Choose between a Spinach or Flour Tortilla and get a side of Minty Watermelon and Balsamic Pineapple.
Add Chicken 3.00
Fresh sliced Strawberries on a bed of Mixed Greens with imported Goat cheese and toasted Walnuts with Raspberry Vinaigrette.
Chopped, oven-roasted Turkey breast, Applewood-smoked Bacon, hard-boiled Eggs, imported Gorgonzola cheese, diced Tomatoes, Corn, Green Onions and sliced Avocados, over Romaine Lettuce with your choice of dressing.
Add Chicken 3.00
Portabella Mushrooms, candied Walnuts, fresh Mozzarella and Cherry Tomatoes over a bed of fresh baby Spinach with White Balsamic glaze.
Blackened Chicken, Pepper Jack cheese, roasted Corn, Black Beans, sliced Avocado, chopped Tomatoes, Onions and Cilantro, tossed in spicy Chipotle Ranch, finished with Corn Tortilla strips.
© 2011 State Restaurant. A Giannoulias Hospitality Company. All rights reserved.
