Enjoy the wide variety of on-tap beers, a nice and refreshing spirit, or mixed drink. Enjoy your next drink at State.
See the drink menu here »
Main Entrees
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. All of our preparation and cooking is done using 100% pure Olive Oil. Our seafood is caught in the wild, never frozen and delivered daily.
Grilled Tenderloin Medallions topped with fresh Mozzarella cheese, sautéed Red Onions and Jalapeños, served with Cilantro Lime Corn.
Spicy andouille sausage, sautéed chicken breast, tiger shrimp in rich Cajun style tomato sauce, fettuccini pasta and garnish with green onions.
Organic, roasted, half Chicken, marinated in Olive Oil, White Wine and Oregano, deboned and served with STATE Fries.
Cavatappi Pasta tossed in Truffle cream, with Applewood-smoked Bacon and Green Onions, finished with homemade Garlic Croutons.
Chicken breast stuffed with Feta cheese, Spinach and Onions, served with steamed Rice and grilled Asparagus in a zesty Cream Sauce.
Sesame Seed crusted Ahi Tuna filet marinated in Spicy Citrus Soy sauce and served with garlic-sautéed Spinach and steamed Rice.
Sautéed Chicken and seasonal Vegetables smothered in Spicy Cream Sauce and served over snow peas and steamed Rice.
Fettuccine covered in homemade spicy Alfredo sauce topped with tender grilled chicken.
Marinated chicken breast and fettuccini pasta is smothered in creamy goat cheese sauce with sundried tomatoes, fresh spinach and bacon bits.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have a medical condition. *Parties of 5 or more are subject to an 18% gratuity *Maximum 3 forms of payment accepted per table
© 2011 State Restaurant. A Giannoulias Hospitality Company. All rights reserved.
