Enjoy the wide variety of on-tap beers, a nice and refreshing spirit, or mixed drink. Enjoy your next drink at State.
See the drink menu here »
Starters
Made in house! Smashed Avocadoes, Cilantro and Jalapeños, with chunks of Tomato and Red Onion. Served with El Milagro Corn Tortilla Chips.
Garlic rubbed and toasted French bread topped with roasted red peppers, feta cheese, fresh basil and drizzled with balsamic glaze.
House made blend of Garbanzo Beans, Tahini sauce, fresh Cilantro and Jalapeños. Served with toasted Pita Points, sliced Cucumbers, and Carrots.
A creamy blend of Parmesan Reggiano and Goat cheeses with fresh Spinach and Artichokes, spiced with Chipotle Peppers and Applewood-smoked Bacon. Served with toasted Pita Points and Corn Tortilla Chips.
Quartered Jumbo Shrimp, fried to a delicate golden-brown, tossed in our very own Spicy Chili Sauce.
Sesame Oil and Soy Sauce marinated Ahi Tuna over chopped Avocado and Tomato, finished with Balsamic Glaze and served with Parmesan Crostinis.
ASIAN STYLE: Roasted Chicken, toasted Almonds, Mandarin Oranges and Red Peppers. Tossed in Sesame Ginger Vinaigrette.
PORTABELLA: Roasted Portabella Mushrooms marinated in aged Balsamic Vinaigrette with imported Goat cheese and fire-roasted Tomatoes.
CAPRESE: Fresh Mozarella, Cherry Tomatoes, Red Onions and fresh Basil, dressed with Balsamic Vinaigrette.
Grilled Chicken marinated in Chimichurri Sauce with Pepper Jack cheese and Red Onions, stuffed in a Flour Tortilla. Served with Sour Cream and our house made Guacamole and Pico de Gallo
Cheddar and Mozzarella cheese, brushed with Garlic Pesto, breaded and lightly fried. Served with Buttermilk Ranch Dressing and homemade Marinara.
SOUTHWESTERN: Marinated Chicken, Onions, Tomatoes, Pepper Jack cheese, served with Chipotle Ranch.
BUFFALO: Fried Chicken breast tossed in Buffalo sauce with Swiss cheese, served with Bleu Cheese.
Truffle infused cream and Cavatappi Pasta, stuffed with Bacon and Green Onion, encrusted in Panko Bread Crumbs, fried and served with Bacon Aioli.
THE ORIGINAL ANGUS STEAK SLIDER: Covered in Merkt’s Cheddar Cheese.<br /> THE FLAMING BACON ANGUS: Applewood-smoked Bacon, Pepper Jack cheese and Cilantro Lime Aioli. <br /> SPINACH DIPPED ANGUS: Topped with our homemade Chipotle Bacon Spinach Dip.
Your choice of Smokey Chipotle Pulled Chicken or House Made Chili, smothered in zesty White Queso, fresh Jalapeños, and Pico de Gallo. Finished with a side of Sour Cream and Guacamole.
Choose between Original Buffalo, Sweet Teriyaki glaze or our very own FIRESKY BBQ. Your choice of creamy Bleu Cheese or Butter- milk Ranch Dressing.
Choose your favorite STATE roll style, our Chicken & Red Onion Quesadilla and a small, but mighty, portion of Upside Down Nachos. Served with Chipotle Ranch and Sour Cream, with our house made Guacamole and Pico de Gallo.
Flatbreads
Add Chicken 1.00
Fresh Mozzarella and aged Parmesan cheeses with fire-roasted Tomatoes, Garlic Pesto, fresh Basil and Olive Oil.
Oven-roasted Turkey, Applewood-smoked Bacon, smoked Gouda cheese, chopped Tomatoes and fresh shredded Lettuce, drizzled with Buttermilk Ranch Dressing.
Thin crust flatbread with grilled Chicken, chopped Pineapple, fresh Mozzarella cheese, Cilantro, Red Onions and our FireSky BBQ Sauce.
© 2011 State Restaurant. A Giannoulias Hospitality Company. All rights reserved.
