Menu - Burgers - STATE Restaurant and Café - A Giannoulias Hospitality Company

STATE Toasts

Grill-pressed and served on homemade Telera Bread. Served with your choice of French Fries, Tater Tots, Side Salad or sliced Minty Watermelon and Balsamic Pineapple.
Substitute Asparagus, Truffle fries, STATE fries, or Sweet Potato Fries 2.00

They’re our delicious crispy French fries covered with feta cheese, garlic oregano and lemon!!

Grilled spicy Andouille Sausage with sautéed Bell Peppers and Onions, topped with Swiss cheese and Garlic Aioli.

Grilled Portabella Mushroom pressed with Goat cheese, caramelized Onions and Fire-roasted Tomatoes.

Smoked Gouda, Mozzarella, Cheddar and Swiss cheeses with fresh Tomato, Basil Chiffonade and Garlic aioli.

Grilled Chicken breast, topped with Mozzarella cheese, fresh Artichoke Hearts, sweet caramelized Onions and Sun-dried Tomato Aioli.

Grilled blackened Chicken topped with Pepper Jack cheese, house made Guacamole, Corn and Black Bean salsa, crispy Torilla Strips and Chipotle Mayo.

A new spin to the classic- oven-roasted Turkey breast, Swiss cheese, Avocado and Thousand Island Dressing.

Sliced Chicken breast and melted fresh Mozzarella with Fire-roasted Tomatoes and fresh Spinach. Finished with Pesto mayo.

Toasts start at 5.95
*denotes an additional 0.75
MEAT: Oven-roasted Turkey*, Grilled Chicken*, Roasted Chicken*, Blackened Chicken*, Smoked Ham*, Andouille Sausage*
CHEESE: American*, Cheddar*, Gouda*, Swiss*, Pepper Jack*, Goat*, Fresh Mozzarella*, Imported Feta*, Crumbled Bleu Cheese*, Provolone*, Merkt’s Cheddar*, Mozzarella*
VEGGIES: Lettuce, Tomato, Green Pepper, Spinach, Red Onion, Avocado*, Portabella Mushroom*, Fire-roasted Tomatoes*
EXTRAS: Mayonnaise, Honey Mustard, Ranch, Chipotle Mayonnaise, Creamy Bleu Cheese, Jalapeño Peppers, French Fries, Guacamole*, Fried Egg*, Sliced hard Boiled Egg*

CILANTRO LIME CORN, TRUFFLE MAC & CHEESE, SWEET POTATO FRIES, TRUFFLE FRIES, SHOESTRING FRIES, GRILLED SEASONAL VEGETABLES, GRILLED ASPARAGUS 4.99
STATE FRIES 5.99