STARTERS & SHARED PLATES
WHITE TIGER ROCK SHRIMP
Tempura battered, house-made sweet chili sauce, fresh lime
BAKED GOAT CHEESE MARINARA
RAO's marinara covered with melted goat cheese and shaved fresh basil. Served with warm butter pretzel bread.
YELLOW FIN TUNA TARTARE
Wild yellow fin tuna, California avocado, roma tomato, natural sesame soy vinaigrette, and house-made balsamic glaze. Served with artisan Korfu pita bread.
Roma tomatoes, red onion, imported parmesan and fresh basil. Drizzled with our house-made balsamic glaze and served with melted mozzarella baguettes.
Smashed organic avocados, onions, cilantro, fresh jalapeños, lime tortilla chips
MEDITERRANEAN HUMMUS AND MEZZE PLATE
Chick pea hummus, olive oil roasted red pepper, imported Kalamata olives, red onion, Greek yogurt tzatziki. Served with cucumber and artisan Korfu pita bread.
KOREAN BBQ LETTUCE WRAPS
Natural brown sugar marinated short rib, cilantro rice, shallots, sesame and a touch of Siracha. Served over California lettuce.
FILET MIGNON SLIDERS
USDA Prime tenderloin, arugula, carmelized Vadalia onions, crumbled bleu cheese.
SHORT RIB ASPARAGUS
Sauted asparagus topped with natural brown sugar marinated short rib. Topped with sesame and a savory hoisin glaze.
ORGANIC SPINACH DIP
Parmesan romano and feta cheeses, baby spinach, garlic, and a touch of cayenne pepper. Served with crispy Korfu pita bread and celery. Substitute Organic Pita bread $1
OPEN FACED EMPANADAS
(3) Our unique style of the Spanish classic stuffed with chorizo, lettuce, and imported feta cheese. Served with all-natural sour cream and a green tomatillo sauce.
GAME ON STARTERS AND SHARED PLATES
WISCONSIN WHITE CHEDDAR CURDS
Beer battered Wisconsin curds served with creamy ranch dipping sauce
All natural Coleman chicken wings. Your choice of buffalo, bbq, or spicy Siracha. All white boneless available upon request.
SWEET & SPICY SOUTHERN ROLLS
Grilled chicken, pepperjack cheese, corn, roma tomatoes and onion. Drizzled with a spicy avocado rand and plum sauce.
Oaxaca cheese, garlic cloves, roma tomatoes and cilantro. Served with grilled Milagro tortillas.
ORGANIC CHIPS & SALSA
Fresh roasted sweet tomatoes, quinoa, lime, onion, jalapeño, cilantro with a dollop of whipped cream cheese. Served with tortilla chips (limited availability)
FRANK'S BUFFALO SKILLET DIP
Pulled chicken, pepperjack cheese, blue cheese, cheddar cheese, savory buffalo sauce, drizzled with creamy ranch. Served with tortilla chips and crisp celery for dipping
FILET MIGNON QUESADILLAS
USDA Prime tenderloin, red onion, cilantro chimichurri, and chihuahua cheese. Drizzled with our house-made balsamic glaze. Served with sour cream, green tomatilla, and red salsas for dipping.
CHILI & GREEN JALAPENO NACHOS
Whipped cream cheese, chili, bell peppers, red onion, green onion, and pepperjack cheese. Drizzled with sour cream and a lime jalapeño green chili pepper sauce (limited quantities)
CHICKEN & RED ONION QUESADILLAS
Grilled chicken, red onion, cilantro chimichurri, and chihuahua cheese. Served with sour cream, green tomatilla, and organic red salsas for dipping.
Filet mignon sliders, chicken & red onion quesadillas, and sweet & spicy southern rolls, a pile of fries and an assortment of sauces
(flatbreads are not available to-go)
Kosher salami, Rao's spicy marinara, imported parmesan, mozzarella, fresh basil, cracked red pepper.
FIRE ROASTED MARGARITA
Fresh buffalo mozzarella, imported parmesan, fire roasted divina tomatoes, fresh basil, pesto, extra virgin olive oil, and drizzled with Rao's spicy marinara.
SALADS & A WRAP
SANTE FE BLACKENED CHICKEN SALAD (GF)
Blackened chicken, PepperJack cheese, organic mixed greens,avocado, vine tomatoes, red onions, roasted corn, crispy tortilla strips, bbq sauce, whipped chipotle ranch dressing
Substitute filet mignon $5
Fresh mozzarella, pesto, vine tomato, red onion, fresh basil, extra virgin olive oil, and house-made balsamic glaze. Served with Korfu pita bread.
Add chicken 3.00 Add USDA Prime Filet 5.00
GREEK VILLAGE SALAD (GF)
Vine tomatoes, cucumber, red onion, green pepper, Greek Dodonis feta, peperoncini, oregano, extra virgin olive oil and red wine vinegar.
CILANTRO LIME CHOPPED SALAD
Roasted chicken, California avocado, corn, roma tomato, scallions, bleu cheese, bacon, and tortilla strips. Tossed in a cilantro vinaigrette dressing.
POPPY SEED SALAD
Organic baby spinach and spring lettuce, fresh cut strawberries, Swiss cheese, and roasted cashews. Tossed in a white wine poppy seed vinaigrette.
PITAS, BANGERS, & DOGS
BLABLACK ANGUS CHEESE CONEYS
3 Eisenberg mini angus hot dogs, cinnamon chili, diced onion, and feather shredded cheddar cheese. Served with a vinegar hot sauce.
CILANTRO LIME CHICKEN PITA
Grilled chicken, pepperjack cheese, pico de galo, cilantro lime aioli, fresh lime, and tortilla strips. Served on Korfu pita bread.
BRIAN'S CHICKEN PITA
Amish chicken, red onion, tomato, Greek yogurt tzatziki, with a pitch of fries. Served on Korfu pita bread.
Thinly sliced grilled chicken, hummus, green lettuce, carrot shavings, and Greek Dodoni feta. Served on grilled Korfu pita with a side of seasonal fruit.
Garlic kiolbassa sausage cooked in an American wheat ale, roasted jalapeño, caramelized onion, chipotle mayo, and cracked red pepper. Served with a pinch of fries. Gluten free bun available upon request, add $1
CHICAGO LIGHTNING SAUSAGE
Garlic kiolbassa sausage cooked in an American wheat ale, topped with mustard, sweet green relish, diced onions, and hot peppers. Served with a pinch of fries. Gluten free bun available upon request, add $1.
Natural beef broth, visalia onions, and oven baked mozzarella. Served with toasted baguette bread.
SOUP OF THE DAY
Ask your server what is on special!
BLACK ANGUS BURGERS & GRASS FEDS
WHITE TRUFFLE BURGER
Thick cut Applewood smoked bacon, smoked gouda cheese, and white truffle oil Served on a pretzel bun.
RED GOAT BURGER
Fried tomato, goat cheese, fire roasted red peppers, caramelized onions and baby arugula.
STUFFED BLEU & ARUGULA BURGER
Bleu cheese stuffed Black Angus beef, applewood smoked bacon, caramelized onions, baby arugula, and garlic aioli
THE AMERICAN HOTTIE
American cheese, diced onion, ketchup, mustard, mayo, green sweet relish, and vinegar hot peppers
CHICAGO CHEDDAR BURGER
Applewood smoked bacon, Merkt's cheddar cheese spread, and caramelized onions. Served on a baked pretzel bun.
PRIME FILET MIGNON BURGER
USDA Prime tenderloin, home style dry rub, and Kosher sea salt. Your choice of cheese. Served on an olive oil focaccia bun.
TURKEY DELI BLT
Oven roasted turkey, cracked black pepper, applewood smoked bacon, California avocado, lettuce, tomato, and garlic aioli. Served on fresh organic ancient grain bread with a side of seasonal fruit.
ROASTED CHICKEN & TOMATO
Roasted chicken, fresh mozzarella, fire roasted tomato, arugula, fresh basil, and pesto aioli.
Fire roasted tomato, roma tomato, cucumber, baby arugula, and pesto. Served on organic ancient grain bread. Add fresh mozzarella $1.
Smoked ham, kosher salami, Tillamook swiss cheese, lettuce, tomato, sliced pickles, mayo, mustard, and hot peppers. Oven toasted on ancient grain organic bread.
ONION APPLE BRIE PANINI
Double cream brie cheese, sliced apples, and caramelized onions. Served on a sourdough panini.
Blackened Cajun chicken topped with aged Gouda cheese, bbq sauce, white onion, marinated spicy pickle chips, and drizzled with our housemade adobo chipotle aoli. Served with fries.
WHITE TRUFFLE MAC & CHEESE
Cavatappi pasta, white truffle cream sauce, panko crust, and chopped scallions. Gluten free pasta available, $1 additional.
THE DON JUAN
Penne pasta, chicken, spicy chipotle alfredo, broccoli, and cracked red pepper. Gluten free pasta available, add $1.
BUFFALO TRUFFLE MAC & CHEESE
Cavatappi pasta, white truffle cream sauce, panko crust, chopped scallions, buffalo sauce. Gluten free pasta available, add $1.
RAO'S SPAGHETTI MARINARA
Just the classic with a little heat and topped with the best marina sauce ever! Gluten free pasta available, add $1.
Grilled Amish chicken, lemon white wine sauce, and grilled organic veggies
8oz PRIME FILET MIGNON
with choice of side
BABY PORTOBELLO RISOTTO
Risotto pasta with baby Portobello mushrooms, asparagus, imported shaved parmesan with a light cream sauce.
PICK YOUR PARTNER FOR YOUR SIDE
*All Burgers and Sandwiches come with either Fries or Tator Tots. All other sides are available for an up charge.
SKIN ON FRIES - 4.99
TATOR TOTS - 4.99
STATE FRIES - 5.99 / 2 for up charge
BUFFALO BLUE CHEESE TATOR TOTS - 4.99 / 2 for up charge
ORGANIC FRUIT - 4.99 / 2 for up charge
TRUFFLE MAC - 4.99 / 2 for up charge
GRILLED VEGETABLES - 4.99 / 2 for up charge
BROCCOLI - 4.99 / 1 for up charge
SAUTEED ASPARAGUS - 4.99 / 1 for up charge
HOUSE SALAD - 4.99 / 2 for up charge
SUBSTITUTIONS & ADDITIONS
GLUTEN FREE BUN - 1
ADD CHICKEN - 3
ADD SHRIMP - 5
ADD FILET - 5
SKIP THE BREAD; BURGER ON GREENS - 1